To make fresh juices at home, you will need a juicer. However, in order to
select the juicer that best suits your family's needs, it will help to
know a little about how the various category of juicers differ from one another.
Juicers are expressly designed to extract fluid from the fiber of fruits and
vegetables. It does this by separating the liquid from the pulp which is usually
discarded.
The best or perfect juicer is the one that suits your needs and that you will
enjoy using. It helps to know what type of produce, you will be juicing most
often. To help you make your decision, the following list offers a brief
definition of the different categories of juicers on the market.
High speed juicers:
-
Centrifugal juicers: These juicers extracts the juice from fruits and
vegetables by chopping the produce and spinning it a stainless steel basket at
high speed (3600 rpms) to separate the juice from the pulp. The pulp has to be
removed as the basket becomes full. A plastic bag of filter can be placed
inside the basket to help with the cleanup. This is not a continuous juicing
appliance as you must stop the machine to empty the basket when it is full.
Works well for extracting juice from most fruits and vegetables, but it cannot
extract juice from wheatgrass or leafy greens.
- Pulp ejection: These are also centrifugal juicers, but the
difference is that this version automatically ejects the pulp through a side
opening. The pulp ejection system makes this a continuous juicing appliance.
It is not necessary to continually stop and empty the basket. You will be able
to juice most fruits and vegetables, but these juicers cannot extract juice
from wheatgrass or leafy greens.
- Citrus juicers: These are dedicated juicing machines that are
specifically designed to extract juice from oranges, limes, lemons and
grapefruits.
Masticating
Juicers:
This category of juicer masticates (chews and grinds) the fruits and
vegetables into a paste and squeezes the juice through a screen. These juicers
rotates at a low speed (approx. 80 rpms) with the exception of the Champion
which rotates at approximately 1000 rpms. These juicers are great for juicing
most fruits and vegetables, wheatgrass and leafy greens. However, the Champion
requires an attachment for juicing wheatgrass and leafy greens.
The single auger juicers, uses an auger to crush the produce against the
screen or wall of the juicer to extract the juice. These juicers rotate at a low
rpm (approx. 80 rpms) minimizing oxidation of the juice. They are great for
extracting juice from most fruits and vegetables, wheatgrass, leafy greens,
barley grass, sprouts etc.
The dual-stage single auger juicers function much like the single auger
juicers above, but after the initial crushing, the juice extraction is done in
two stages through two fine hole screens. These juicers are also great for
juicing most fruits and vegetables, wheatgrass, leafy greens, barley grass,
sprouts etc. They come in both upright and horizontal versions. Because of the
dual stage extracting process these juicers produce more juice than the single
auger machines.
The twin gear press also known as triturating juicers utilize two augers
(interlocking gears) to press out the juice from the produce. The twin gear
press rotates at a low rpm (approx. 80 - 110 rpms) minimizing oxidation of the
juice. You can extract juice from most fruits and vegetables, wheatgrass, leafy
greens, barley grass, sprouts etc.
If you are only interested in juicing wheatgrass and leafy greens then you
can purchase a dedicated
wheatgrass juicer.
These juicers are single auger juicers that are specifically designed to extract
juice from the delicate wheatgrass leaves. They come in both electric and
manuals versions. The manual wheatgrass juicer is great as a backup because it
is portable and does not require power. You can take it with you when you
travel.